Made these this morning using a variation on the GF Cottage Cheese Pancake recipe I had.
Came out GREAT! Would never know they were Gluten Free....
Recipe:
2 1/2 Tblsp Butter melted
1/4 cup GF Flour (I used the Whole foods All purpose Baking mix - I liked it better than the Robs Red Mill I think)
1/2 cup Ricotta
2 Eggs
Splash of Milk or cream if the batter seems a bit thick.
Posts
No comments:
Post a Comment